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Ag News

We're not talking about an Illinois vs. Nebraska football game. We are talking about a time-honored tradition kept alive by some enthusiastic Illinois agriculturists. It's this weekend.
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A court ruling certifies classes of farmers in Arkansas, Illinois, Iowa, Kansas, Missouri, Nebraska, Ohio and South Dakota.
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Here's what you need to know to be prepared.
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The guidance focuses on "healthy" claims on foods that have a fat profile predominantly made of mono and polyunsaturated fats, but do not meet the regulatory definition of "low fat."
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Trade mission by US Meat Export Federation shows Japanese customers prefer US products.
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In 2015, the average American ate about 193 pounds of beef, pork and chicken.
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