Food Sanitation Manager’s Course

A ServSafe Food Manager's course is being offered at the Ford-Iroquois Farm Bureau in Gilman. Class begins on Friday, December 1 from 5:00pm until 8:30pm and finishes on Saturday, December 2 from 9:00am until 3:00pm. Certification test begins at 3:00pm. Cost is $160 per person and all materials are included! 
please contact Sara Seyfert at This email address is being protected from spambots. You need JavaScript enabled to view it. for more information.