Food Sanitation Manager’s Course
A ServSafe Food Manager's course is being offered at the Ford-Iroquois Farm Bureau in Gilman. Class begins on Friday, December 1 from 5:00pm until 8:30pm and finishes on Saturday, December 2 from 9:00am until 3:00pm. Certification test begins at 3:00pm. Cost is $160 per person and all materials are included!
|Event Date||December 1st, 2023, 5:00am|
|Event End Date||December 2nd, 2023, 3:00pm|